Garlic Crab and Sushi Festival
Saturday June 30, 2018
San Diego Bay
VIP: 12 p.m. - 5 p.m.
- $50 advance presale, $99 after April 18th
General Admission: 1 p.m. - 5 p.m.
- $15 advance Presale, 30 after April 18th.
Korean and Japanese Sushi and Japanese-inspired dishes from some of the area’s top restaurants will be available for sale. Sake, Beer, Wine and Cocktails will be available to purchase.
General Entry: The following are included with your general admission ticket purchase:
-Complimentary photo booth
-Access to Karaoke Club
Complimentary shoulder massages (limited availability)
Sushi: Korean and Japanese inspired dishes and desserts from 20 plus vendors available for purchase)
Sake, Beer, wine and full bar (available for purchase)
VIP Tickets: In addition to all items for general admission ticket holders, VIP guest will enjoy the following items in the VIP area
Early VIP Entry:
One individual tray of sushi rolls from (one tray per ticket)
Plus Buffet: Garlic Crab, Sushi,
Japanese inspired dishes (noodles, salads, rolls) until gone.
Dessert “sushi” displays
Sushi, Korean and Japanese inspired dishes and desserts from 20 plus vendorsavailable for purchase)
2 drink tickets for beer, wine or sake
Open seating in the VIP Japanese Garden area
Complimentary VIP parking
Garlic Crab N' Sushi Fest will feature sushi creations and Japanese inspired dishes created by individuals and restaurants.
The event, which celebrates Japanese and Korean food and food culture and anticipates over 2,000 attendees for a weekend afternoon with our area's best sushi, Japanese beer, sake, Japanese crafts and live entertainment.
Channel your inner celebrity at the Karaoke Club or shop Japanese crafts, sushi-themed goods, customized T-shirts and accessories.
Cost: $99 All You Can Eat Crab And Sushi
1 Park Blvd
San Diego, CA 92101