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Locavore 8.8 San Diego Farm to Fork Dinner

Sunday, September 16, 2018, 4:00 PM - 8:00 PM


At Locavore 8.8, guests will start at the farm for appetizers and refreshments while they pick some of the ingredients for their dinner. Then, they will travel 8.8 miles with their harvest to Garden Kitchen, where Chef Strong and her team will prepare a multi-course farm-to-table meal.

Cost: Tickets are $125.00 all inclusive – multi-course dinner, drinks, tax and tip

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1430 East 24th Street
National City, CA 91950

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